• The association between adipose tissue N-3 fatty acids and blood lipids.2016 Experimental Biology Annual Meeting (04/2016)
  • Comparison of estimated and measured isoflavone content of foods commonly consumed by Adventists in the United States and Canada.2016 Experimental Biology Annual Meeting (04/2016)
  • Heskey C, Rajaram S, Clarke A, Jones J, Sirirat R, Sabaté J. (2020). “Perceived impact of macadamia nut consumption on feelings of satisfaction and bowel function.” Nutrition 2020 (ASN), Virtual (06/2020)
  • Sirirat R, Heskey C, Wilson C, Bitok E, Jones J, Clark A, Sabaté J. (2020). “A Comparison of Body Composition Measurements Between Bioelectrical Impedance Analysis (InBody 570) and Air Displacement Plethysmography (BOD POD®).” Nutrition 2020 (ASN), Virtual (06/2020)
  • Clarke A, Jones J, Sirirat R, Heskey C, LeBeau K, Rajaram S, Sabaté J. (2020). “Daily Macadamia Nut Intake and Its Effect on Macronutrient Intake and Nutrient Displacement in Overweight and Obese Adults.” Nutrition 2020 (ASN), Virtual (06/2020)
  • Jones J, Rajaram S, Sirirat R, Heskey C, Clarke A, Sabaté J. (2020). “Effect of Daily Macadamia Nut Consumption on Anthropometric Indices in Overweight and Obese Men and Women.” Nutrition 2020 (ASN), Virtual (06/2020)
  • Foster-Nicholas L, Shavlik D, Heskey C, Dyett P, Segovia-Siapco G. (2020). “Reliability and Validity of a Culture-Specific Dietary Assessment Questionnaire in the Adult Population of Trinidad and Tobago.” Nutrition 2020 (ASN), Virtual (06/2020)
  • Macias P, Heskey C. (2021). “Free-Living Dietary Intervention Studies: Theory-Based Protocols to Improve Subject Compliance” Nutrition 2021 (ASN), Virtual (06/2021)


  • “Loma Linda Blue Zones”  Live Chat with Sharon Palmer, RDN (09/2021)