Scholarly Journals--Published

  • Burns-Whitmore B, Froyen E, Heskey C, Parker T, San Pablo G. Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration? Nutrients 2019;11(10). doi: 10.3390/nu11102365. (10/2019) (link)
  • Heskey C, Oda K, Sabate J. Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort. Nutrients 2019;11(3). doi: 10.3390/nu11030691. (03/2019) (link)
  • Sirirat R, Heskey C, Haddad E, Tantamango-Bartley Y, Fraser G, Mashchak A, Jaceldo-Siegl K. Comparison of phytosterol intake from FFQ with repeated 24HDRs of the Adventist Health Study-2 calibration sub-study. Br J Nutr 2019:1-16. doi: 10.1017/S0007114519000618. (03/2019) (link)
  • Heskey CE, Jaceldo-Siegl K, Sabate J, Fraser G, Rajaram S. Adipose tissue alpha-linolenic acid is inversely associated with insulin resistance in adults. Am J Clin Nutr 2016;103(4):1105-10. doi: 10.3945/ajcn.115.118935. (04/2016) (link)

Books and Chapters

  • Heskey, C. Chapter 7: ‘The role of vegetarian diets in weight management’ in Vegetarian nutrition and wellness. Boca Raton: Taylor & Francis. Editor: Craig, W. J. (2018). (2018)