Wien, M.A., Sabate, J., Monahan-Couch, L., Oda, K. The effect of almonds on plasma lipids in persons with prediabetes. Experimental Biology, San Diego, CA, April 2008 (04/2008)
Mccarthy, K., Gaban-Chong, N., Hudthagosol, C., Oda, K., Sabaté, J., Hasso-Haddad, E. Pecan-enriched meal inhibits postprandial LDL oxidation in healthy subjects. Experimental Biology, New Orleans, LA, April 2009
(04/2009)
Sabaté, J., Wien, M., Oda, K., Rajaram, S., Haddad, E. Effect on red blood cell membrane fatty acids of diets enriched with different sources of n-3 fatty acids in healthy adults. Experimental Biology, New Orleans, LA, April 2009
(04/2009)
Hasso-Haddad, E., McCarthy, K., Hudthagosol, C., Oda, K. & Sabaté, J. Inhibition of postprandial LDL oxidation following a pecan meal. International Congress on Nutrition, Bangkok, Thailand, October 2009. (10/2009)
Hudthagosol, C., Haddad, E., Oda, K. & Sabaté, J. Antioxidant capacity of plasma and urine following pecan meals. International Congress on Nutrition, Bangkok, Thailand, October 2009. (10/2009)
Teo, C.C., Grakov, S., Hsueh-Ting, C., Oda, K. & Sabaté, J. Effect on blood pressure of diets enriched with different sources of n-3 fatty acids in adults. American Public Health Association, Philadelphia, PA, November 2009. (11/2009)
Nguyen, L., Rajaram, S., Mohan, S., Sabaté, J., & Oda, K. Effect of plant and marine sources of n-3 fatty acids on markers of bone turnover in healthy adults. Experimental Biology, Anaheim, CA, April 2010 (04/2010)
Rajaram, S., Nguyen, L., Mohan, S., Oda, K. & Sabaté, J. The effect of altering n-6:n-3 ratio using plant and marine sources of n-3 fatty acids on biomarkers of bone turnover. Experimental Biology, Anaheim, CA, April 2010 (04/2010)
Reinsma, K., Heim, L., Wien, M., Oda, K. & Sabaté, J. Effects of peanut and peanut butter consumption on waist circumference and body weight in adults with type 2 diabetes. Experimental Biology, Anaheim, CA, April 2010 (04/2010)
Wien, M., Oda, K., Rajaram, S., Haddad, E., & Sabaté, J. Effect on serum lipids and lipoproteins of diets enriched with a terrestrial (flaxseed) versus algal-oil (V-Pure®) source of n-3 fatty acids in healthy adults. Experimental Biology, Anaheim, CA, April 2010 (04/2010)
Fraser, G.E., Jaceldo-Siegl, K., Oda, K. & Batech, M. Correlations between biomarkers of dietary intake and intake measured by repeated 24 hour recalls. Society for Epidemiologic Research, Seattle, WA, June 2010 (06/2010)
Haviland, M.G., Morton, K.R., Oda, K. & Fraser, G.E. Traumatic experiences, major life stressors, and self-reporting a physician-given fibromyalgia diagnosis. American Psychological Association, San Diego, CA, August 2010. (10/2010)
Shih, Y., Wang, W., Oda, K., Jaceldo-Seigl, K., Sabate, J., Haddad, E., Rajaram, S., Caudill, M. & Burns-Whitmore, B. Feeding eggs improves plasma markers of choline status. Experimental Biology, Washington DC, April 2011 (04/2011)
Morgan, J., Sheth, C., Imai, C., Lum, S., Oda, K., Dyke, C and Shah, A. Using race/ethnic comparisons to explore breast carcinoma in situ (CIS) incidence and breast cancer mortality rate trends in California, 1988-2007. North American Association of Central Cancer Registries, Luisville, KY, June 2011. (06/2011)
Sirirat, R., Jaceldo-Siegl, K., Beeson, W.L., Oda, K. & Fraser, G. The association of metabolic syndrome and serum carotenoids. The 3rd North American Congress of Epidemiology, Montreal, Quebec, Canada, June 2011. (06/2011)
Przekop, P., Haviland, M.G., Zhao, Y., Oda, K., Morton, K.R., & Fraser, G.E. Perceived physical and mental health and co-morbid diseases among women with irritable bowel syndrome, fibromyalgia, neither, or both disorders. American Academy of Pain Management, Las Vegas, NV, September 2011 (09/2011)
Haddad, E.H., Wien, M., Schaffer, T., Oda, K. & Sabaté, J. Acute effect of avocados in meals on peptide hormones in overweight healthy adults. Experimental Biology, San Diego, CA, April 2012 (04/2012)
Sakamoto, R., Tonstad, S., Jaceldo-Siegl, K., Haddad, E., Oda, K. & Fraser, G. Association of vitamin D levels to blood pressure among blacks and whites. Experimental Biology, San Diego, CA, April 2012 (04/2012)
Ibrayev, Y., Oda, K., Dang, K., & Knutsen, S. Utilization of colorectal cancer screening in persons with different dietary patterns. The Adventist Health Study-2. Society for Epidemiologic Research, Minneapolis, MN, June 2012 (06/2012)
Ibrayev, Y., Oda, K. & Knutsen, S. Utilization of prostate cancer screening in persons with different dietary patterns. The Adventist Health Study-2. Society for Epidemiologic Research, Minneapolis, MN, June 2012 (06/2012)
Haviland, M.G., Przekop, P., Oda, K. & Morton, K.R. Pain interference in the lives of older adults. American Academy of Pain Management, Phoenix, AZ. (09/2012)
Siapco, G., Oda, K. & Jaceldo-Siegl, K. Non-soy legume consumption may be protective against central adiposity and hypertriglyceridemia. The 6th International Congress on Vegetarian Nutrition, Loma Linda, CA, February 2013. (02/2013)
Jaceldo-Siegl, K., Oda, K., St-John, C. & Sabaté, J. Nut intake and risk of metabolic syndrome. Experimental Biology, Boston, MA, April 2013 (04/2013)
Katuli, S., Oda, K., Knutsen, R. & Knutsen, S. Disparities of breastfeeding patterns between Black and White women in North America: Results from the AHS-2. Society for Epidemiologic Research, Boston, MA, June 2013 (06/2013)
Damayanti, D., Haddad, E.H., Jaceldo-Siegl, K., Beeson, L. & Oda, K. Dietary sources of vitamin B12 intake among participants of the Adventist Health Study-2 calibration study. Experimental Biology, San Diego, CA, April 2014 (04/2014)
Sabaté, J., Siapto, G.S., Pribis, P. & Oda, K. Soy intake and age at onset of menarche among adolescents with a high and wide range of soy consumption. Experimental Biology, San Diego, CA, April 2014 (04/2014)
Hunt, H., Rodriguez, N., Oda, K., Wagner, R.J., & Swensen, R.E. Ovarian cancer disparities in a high volume academic medical center. 10th Biennial Ovarian Cancer Research Symposium, Seattle, WA, September 2014 (09/2014)
Aljehani, M.A., Ghamsary, M. & Oda, K. Association between ozone and mortality among asthma patients, Joint Statistical Meeting 2015, Seattle, WA, August 2015 (08/2015)
Agboola, F., Herring, R.P., Ghamsary, M., Handysides, D., Gleason, P., Oda, K., Rivera, M., Gutierrez, S. Improving healthy food access through community-supported-agriculture-farmshare programs in food desert areas and among low income populations. Annual CUGH Global Health Conference, San Francisco, CA, April 2016 (04/2016)
Burkholder-Cooley, N., Rajaram, S., Haddad, E., Fraser, G.E., Oda, K., Jaceldo-Siegl, K. Validating polyphenol intake estimates from a food-frequency questionnaire using repeated 24- hour dietary recalls and a unique method of triads approach with two biomarkers. Experimental Biology, San Diego, CA, April 2016 (04/2016)
Przekop, P., Haviland, M., Przekop, A., Oda, K. Multimodal inpatient treatment for patients with chronic non-cancer pain and co-morbid substance use disorder. Annual Meeting of the American Academy of Neurology, Vancouver, BC, Canada, April 2016. (04/2016)
Sabate, J., Oda, K., Siapco, G.S. Evaluation of a web-based dietary questionnaire Used to assess soy isoflavones intake in young people. Experimental Biology, San Diego, CA, April 2016. (04/2016)
Siapco, G.S., Oda, K., Sabate, J. Comparison of a web-based food frequency questionnaire with photograph-assisted food records in assessing nutrient intake of adolescents. Experimental Biology, San Diego, CA, April 2016. (04/2016)
Uppala, P.P.T., Garberoglio, C., Lum, S., Davis, W., Leung, H.E., Liebman, M., Oda, K. & Patel, U.P. Identification and validation of the potential biomarker insulin-like growth factor binding protein acid-labile subunit for breast cancer in African American women, American Association for Cancer Research Annual Meeting, New Orleans, LA, April 2016. (04/2016)
Przekop, P., Haviland, M., Przekop, A., Oda, K. Comprehensive inpatient treatment for patients with chronic non-cancer pain and cooccurring substance use disorder. Annual Meeting of the American Academy of Pain Management, San Antonio, TX, September 2016 (09/2016)
Agboola, F., Herring, P., Modeste, N., Ghamsary, M., Handysides, D., Oda, K. Ensuring the "Right to Health" through alternative food networks: Implications of community supported agriculture farmshare programs. Annual Meeting of the American Public Health Association, Denvor, CO, October 2016. (10/2016)
Sabaté, J., Burkholder-Cooley, N., Oda, K., Siapco, G. Relationship Between Egg and Meat Intake and Type 2 Diabetes Risk: Results from the Adventist Health Study. Experimental Biology, Chicago, IL, April 2017 (04/2017)
Katuli, S., Knutsen, S., Knutsen, R., Oda, K., Mataya, R. Disparities of Breastfeeding patterns between Black and White Adventist Women in North America. Results from the Adventist Health Study (AHS)-2. Annual Meeting of the American Public Health Association, Atlanta, GA, November 2017 (11/2017)
Heskey, C., Oda, K. & Sabate, J. The association between habitual avocado intake and metabolic syndrome. The American Society for Nutrition, Baltimore, MD, June 2019. (06/2019)
Jehi, T., Rajaram, S., Bitok, E., Oda, K., Sabate, J. The omega-3 index and long-term walnut consumption in elderly participants of the WAHA study. The American Society for Nutrition, Baltimore, MD, June 2019. (06/2019)
Ghasary, M., Oda, K., Beeson, L. Fitting Statistical Models with PROC MCMC, SAS Global Forum 2020, Online.
(03/2020)
Adams, M., Rajaram, S., Lee, G., Rice, D.R., Kaur, A., Millham, B., Sidrak, H., Oda, K., Patel, D., Sabaté J. Acute effects of avocado consumption on cognition: Preliminary results, Nutrition 2020, Online.
(06/2020)
Clarke, A., Jones, J., Sirirat, R., LeBeau, K., Heskey, C., Oda, K., Rajaram, S. & Sabaté, J. Daily macadamia nut intake and its effect on macronutrient intake and nutrient displacement in overweight and obese adults. Nutrition 2020, Online.
(06/2020)
Jones, J., Rajaram, S., Heskey, C., Sirirat, R., Clarke, A., Oda, K., & Sabaté, J. Effect of daily macadamia nut consumption on anthropometric indices in overweight and obese men and women. Nutrition 2020, Online.
(06/2020)
Tsai, P., Huang, Y.C., Sanchez, A., Noval, J., Bains, G., Bradley, B., Mleziva, B., Wilson, C., Oda, K., Bitok, E. Effect of dietary nitrate and anthocyanins on anaerobic exercise in untrained individuals. Nutrition 2020, Online.
(06/2020)
Jung, S., Sirirat, R., Kim, A., Amen, R., Kaur, A., Ianchis, A., Oda, K., Haddad, E., Sabaté, J. The Effect of a fermented soy-based dietary food product on blood lipids in individuals at high risk for cardiovascular disease. Nutrition 2020, Online.
(07/2020)
Amen, R., Sirirat, R., Oda, K., Haddad, E., Rajaram, S., Nwachukwu, I., Sabate, J. The effect of walnut supplementation on dietary polyphenol intake in the Walnuts and Healthy Aging Study (WAHA). Nutrition 2022, online, June 2022.
(06/2022)
Clarke, A., Oda, K., Paalani, M., Sabate, J., Segovia-Siapco, G. The assessment of energy content and density of a self-selected meal with and without avocado. Nutrition 2022, online, June 2022.
(06/2022)
Segovia-Siapco, G., Pribis, P., Oda, K., Paalani, M., Sabate, J. Avocado intake among adolescents is associated With higher diet quality and healthier dietary intake. Nutrition 2022, online, June 2022.
(06/2022)
Sabaté, J., Clarke, A., Siapco, G., Oda, K. Effects of an avocado including meal on energy content of the subsequent meal in free-living participants. The 22nd IUNS-International Congress of Nutrition, Tokyo, Japan, December 2022.
(12/2022)
Research
Monga, N., Dennis, N., Nowrangi, R., Kim, P., Oda, K., Acharya, P. Evaluation of the urinary tract dilation classification system for postnatal hydronephrosis in the prediction of clinical outcomes. The Society for Pediatric Radiology, Nashville, TN, May 2018. (05/2018)