Presentation

Poster

  • Ujue Fresan, Gina Segovia-Siapco, Joan Sabaté. A food guide to follow a healthy and eco-friendly diet. XVII Congreso de la Sociedad Espanolla de Nutricion, Barcelona, Spain (06/2018)
  • Ujue Fresan, Maximino Alfredo Mejia, Karen Jaceldo-Siegl, Winston J. Craig and Joan Sabaté. Looking for a nutritive and sustainable source of protein?  (06/2019)

Other

  • Joan Sabaté. A clinician’s food guide to sustainability. Food, Health and Sustainability Symposium. Instituto Danone, Barcelona, Spain, November 9-10, 2020. (11/2020)

Research

  • Sabate, J. The Sustainability of Diabetes Diets.  35th International Symposium on Diabetes & Nutrition, Skagen, Denmark, June, 2017 (06/2017)
  • Sabate, J. Nuts to you! The Health Effects of Regular Nut Consumption. VegMed Scientific Congress on Plant-based Nutrition. Berlin, Germany, March 2018 (03/2018)
  • 36th International Symposium on Diabetes & Nutrition, Opatija, Croatia (06/2018)
  • 13th European Nutrition Conference FENS 2019 Dublin, Ireland (10/2019)
  • English LK, Obbagy JE; Rahavi EB; Brown C; Bates MB; Butera GB; Callahan EH; Venkatramanan S; de Jesus J; Stoody EE; Ard JD; Bazzano L; Heymsfield SB; Mayer-Davis EJ; Sabate J; Snetselaar L; Van Horn L; Boushey C.  NESR Systematic Reviews: Dietary patterns at each life stage and health outcomes across the lifespan. International Society of Behavioral Nutrition and Physical Activity (ISBNPA), XChange 2021 (June 2021). Oral symposium (06/2021)
  • Fresan U, Sabaté J. Sustainable diets: in the spotlight of a new app-based behavioral change intervention. 35th Annual Conference of the European Health Psychology Society, August 2021. (08/2021)
  • 7th International Congress on Vegetarian Nutrition, Loma Linda, CA (02/2018)
  • Chowdhury S, Loong S, Sabaté J, Barnes S. Methods and challenges for body fat composition and hepatic fat fraction measurement in a multisite study using MRI. ISMRM & SMRT Virtual Conference & Exhibition, August 2020. (08/2020)
  • English LK, Ard, JD; Bates MB; Bazzano L; Boushey C; Brown C; Butera B; Callahan EH; de Jesus J; Mayer-Davis EJ; Obbagy JE; Rahavi EB; Sabate J; Snetselaar L; Stoody EE; Van Horn L; Venkatramanan S; Heymsfield SB. Dietary patterns and all-cause mortality: a NESR systematic review. American Society of Nutrition (June 2021). OR20-01-21; Session Title: Morbidity and Mortality (Oral 20) (06/2021)
  • Bates MB, Ard, JD; Bazzano L; Boushey C; Brown C; Butera B; Callahan EH; de Jesus J; English LK; Heymsfield SB; Mayer-Davis EJ; Obbagy JE; Rahavi EB; Sabate J; Snetselaar L; Stoody EE; Van Horn L; Venkatramanan S. Dietary patterns and bone health: a NESR systematic review. American Society of Nutrition (June 2021). OR09-01-21: Oral Session Title: Dietary Patterns, Diet Quality, and Health 1 (Oral 9) (06/2021)
  • Charlotte L. Bahnfleth, Julia H. Kim, Joanne Spahn, Gisela Butera, Julie Obbagy, Rebecca MacIsaac, Julia Quam, Linda Snetselaar, Regan Bailey, Joan Sabaté, Linda Van Horn, Barbara Schneeman, Eve Essery Stoody, Janet de Jesus. Seafood intake during pregnancy and lactation and child neurocognitive development: A Nutrition Evidence Systematic Review (NESR) systematic review. American Society of Nutrition (June 2021) (06/2021)
  • Julia H. Kim, Charlotte L. Bahnfleth, Joanne Spahn, Gisela Butera, Julie Obbagy, Rebecca MacIsaac, Julia Quam, Linda Snetselaar, Regan Bailey, Joan Sabaté, Linda Van Horn, Barbara Schneeman, Eve Essery Stoody, Janet de Jesus. Seafood intake during childhood and adolescence and neurocognitive development and risk of cardiovascular disease: A Nutrition Evidence Systematic Review (NESR) systematic review. American Society of Nutrition (June 2021) (06/2021)