Date: Monday, February 26, 2018 – Wednesday, February 28, 2018
Time: 7:30am – 6:00pm
Continuing Education Courses by Profession:
- Public Health
Professional interest in vegetarian nutrition has now reached unprecedented levels; however, scientific knowledge regarding vegetarian diets and their effects on human health is far from complete. The International Congress on Vegetarian Nutrition is designed to provide a review of the accumulated findings, and introduce theoretical concepts, practical applications, and implications of vegetarian dietary practices for both the prevention of disease and the promotion of health, as well as for the furthering of research endeavors. The theme for the 7th Congress is Plant-foods for the health of people, populations and the planet.
Upon completion of this congress, the participant will be able to:
- To assess and summarize current research on plant based diets and vegetarian nutrition as it applies to disease prevention and health promotion.
- To explore and discuss the various applications of vegetarian nutrition research to clinical and public health practice
Continuing Education Credits:
CDE, CE, CME
ANCC, BRN, CDR, CPH, CHES, MCHES
Continuing Education Approval Statements: