JeJe Noval, PhD, RDN
Assistant Professor at Nutrition & Dietetics Department
Date: Monday, February 26, 2018
Time: 6:30pm – 7:30pm
- General Participant: $25.00
- LLUH Employee/Faculty/Staff: $0.00
- Student: $0.00
Continuing Education Courses by Profession:
This course will present current research endeavors from the LLU Department of Nutrition and Dietetics. Research such as ginger supplementation on inflammation markers, job satisfaction among members of the Academy of Nutrition and Dietetics, and other current research topics.
Upon completion of this conference, the participant will be able to:
- Discuss the effect of ginger supplementation on inflammation markers.
- Discuss the latest research statistics on job satisfaction among members of the Academy of Nutrition and Dietetics.
Continuing Education Credits:
Continuing Education Approval Statements:
Loma Linda University Medical Center, Staff Development is a Continuing Professional Education Accredited Provider with the Commission on Dietetic Registration. Registered dietitians and dietetic technicians, registered will receive 1.0 continuing professional education units for completion of this program.