Program DescriptionThe first online Master of Science (M.S.) degree program in plant-based nutrition, is coming to the school of public health at Loma Linda University. This is a competency-based program developed in direct response to the increasing demand (registered dietitians and other health care professionals) for a graduate curriculum focused on plant-based nutrition. Over the past few years, there has been a steady increase in the number of people turning to plant-based diets or plant-based food choices for a variety of reasons which makes it critical to train registered dietitians and other health care professionals seeking to promote plant-based diets for the prevention of chronic diseases, health, and longevity.
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- Prerequisite for PhD Nutrition program
- Nutritional knowledge to compliment degree
Expected costs for the academic year are based on full time attendance. From year to year, increases are anticipated consistent with inflation in the professional education sector.